When Franco American Was the King of Gravies

I could take it no longer and recently wrote an email to Campbell’s (owners of Franco American)

Dear Sirs, I have enjoyed your many products since I was a little boy in the 1960s. You had one particular gravy back then that was head and shoulders above any other gravy I have ever had. You still carry the Franco American chicken gravy, but it is simply not the same. I talked with my older sister about this the other day and she concurred. It was just an extraordinary gravy you had in the 60s. In the early 70s it changed. I don’t know if something was left out or added or both, but it changed. It was still good, but not AS good as it had once been. And now, sadly, I can seldom find it at all. The few times I’ve run into it at a market, it’s usually the fat-free chicken gravy, and frankly, THAT is inedible it taste so bad. The chicken gravy you had in the 60s was so good we used to crumple up bread in it and eat it like soup! We poured it over mashed potatoes, steaks, even spinach and broccoli wasn’t terrible when it had Franco American chicken gravy on it! There have been a half dozen or so food products that I’ve missed over the years because they’re either no longer made, or not made the same. I have lamented the loss of none of them half so much as your gravy when it was still the king of gravies. Please consider tracking down the recipe from the 1960s and re-establishing this wonderful gravy. I don’t want my children (if I ever have any) to grow-up in a world without the gravy that ruined me for all others. Sincerely, ____(me)

This is coupon circa 1960 for an actual can of the best gravy ever made.

This is how it looks now on the rare occasion that you can find it, but it’s not nearly as good as it used to be.

 

 

While we’re on the subject, here are a couple of other items that just aren’t as good as they used to be. Anyone remember the original Doritos Nacho Cheese from the 1980s?

They were unbelievably good! Now I simply cannot eat them. The Cool Ranch actually taste a little closer to the original Nacho Cheese, but still aren’t as good.

And how about those Pillsbury Blueberry Turnovers are moms taught us to make when we were kids? Man those were delicious! Sadly, Pillsbury quit making the best product they ever had.

And something a little more recent, if you have a Rally’s in your area then you probably know that they had a big drawing card in their Double Mushroom & Swiss Burger.

 

It wasn’t about the mushrooms. Mushrooms don’t really have much taste. It was about the gravy! In fact, they would have probably sold more if they had left out the mushrooms and just called it a gravy burger! Then a couple of years ago they quit making the double and sold only singles. Somehow, they just weren’t the same. Then people quit buying them, so they dropped the Mushroom & Swiss altogether. I have no more reason to go to Rally’s. Yes, Hardees and a couple of others make Mushroom and Swiss burgers, but they don’t have nearly enough gravy to make them enticing. Life is all about the gravy!

Lastly we have good old Lucky Whip! The last, and only great, whip cream ever made! There will never be another whip cream that can hold a candle to Lucky Whip.

Billy Joel Gets a Piano Lesson From a Kid in the Audience

This was great. Joel was giving a concert at Vanderbilt University when some student asks to play a song with him. The kid tears it up on the piano!

Microwave Pork Steaks et al

This is just a short post to say that, once again, you can't believe at least 50% of what people say in this world. I've heard for many years that meat cooked in a microwave would come out rubbery and taste terrible. Today I cooked two pork steaks and two hamburgers. I just laid them on the glass rotating tray with a paper towel over them. I cooked each pork steak for 5-minutes and then turned it over for another 5. (I didn't cook them both at once because they were each huge 1-pounders.) I think I cooked the hamburgers for a little less time. I left the microwave set on high the whole time. I was quite surprised to find that everything came out nice and tender and tasted just as good as if I had put them in the oven. So now you know. You can microwave just about anything. Raw meat is no problem. Don't listen to the naysayers. They probably never even tried it.

Junior Brown (The Jimi Hendrix of Country)

Doing "409" with the Beach Boys Backing Him


"Freeborn Man" (Live)

"Wondering Where the Lions Are" (Live)

Bruce Cockburn - Wondering Where The Lions Are (Live)

The Making Of A Classical Guitar

Here is a very nice video of a classical guitar being handmade in Yamaha's Custom Shop in Japan. Here they make guitars in the $9,000 price range. Absolute top-o-the-line in classical guitars in my opinion. I wish I could do this!

Setting Up Your Podcast or Project Studio

I started fooling around with home multitrack recording in 1983. The price had been out of my reach till the first 4-track cassette decks came out. Almost all of them had built-in mixing boards too, so with a mic and some headphones you could be making recordings right away. I had a couple of those cassette based units and they just happen to represent the worst and the best of what the industry had to offer.

The first was a tiny Fostex X15 unit that recorded at the standard 1 7/8 ips cassette speed and had Dolby-B NR built-in. The fidelity was pretty bad. It had a noise floor of less than 60db even with the Dolby on, and if memory serves the frequency response took a nosedive at 12-kHz. This was probably the worst 4-track cassette deck ever made. Recordings sounded small and boxy, but it wasn’t awful, and I sure had a lot of fun with it. I began to learn about routing signals too because it was also my first mixer. The X15 cost $500 new, and that was a lot of cash for a 24-year guy in 1983. I don’t have any recordings of it, but you can find one made by another guy at the following web page:

http://refreshingbeverage.com/?p=1136

I soon moved up to not only a better multitrack cassette—the Audio Technica RMX64—but to the best one ever made. It ran at double the normal cassette speed, 3 3/4 ips, and had the much improved Dolby C NR built-in. The mixing section had 6-XLR inputs, direct outs and channel inserts plus a lot of routing capabilities. The recording deck had a frequency response that went as high as 15-kHz and the Dolby C gave it around a 72 db noise floor which was quite acceptable. In fact, I never saw another 4-track cassette with as high a frequency response. All the others from Tascam and the higher end Fostex units etc. topped out at 14-kHz at  0 VU. Consumer decks for stereos such as NAD and Nakamichi were measured at -20 db down instead of 0 VU, so they appeared to have better fidelity, but in reality they didn’t at all. This Audio Technica unit had actual VU meters on it along with two bands of parametric EQ instead of the self variety you usually saw. It cost around $1500. I do still have a few recordings made on this deck.

Audio Technica Sound Sample

Finally I moved up to a big TEAC A-3440S reel to reel 4-track which also came with an outboard DBX NR unit. It was a wonderful sounding deck that used 1/4" tape and ran at 15 ips, but that DBX NR pumped and breathed like crazy! (In certain ways I actually think the recordings made with the Audio Technica cassette deck were better.) The TEAC ran around $3,000 new, but I got mine secondhand for a real bargain (I think only$800) and the DBX unit I bought new for another $600. I couldn’t afford a great mixer for it, so I settled for a used 8-channel Peavey that was meant to be a live mixer, but with a patch-bay I was able to make it all work. Throw in some nice outboard reverb and compressors, and you had it made. Well, except for the fact that good quality microphones were nearly $2,000 in those days! Needless to say, most of us guys on a home recording budget were just using cheaper dynamic mics like the Shure SM-57 and 58. Here’s a short recording made with this set-up:

Teac A-3440S Sound Sample

ON TO THE MAIN SHOW!

Today, most recording studios are computer based. With a computer you can have unlimited tracks and virtual effects up the whazoo. There’s free multitrack software to be found that’s plenty good enough for a Podcaster, but if you want to do any serious music recording, you’ll need something like Sonar or Audition which will run you a few hundred bucks. Not only do they fulfill the requirement of multitrack recording, but they also double as darn good wave editors (especially Audition).

The following is about the cheapest you can get into semi-pro recording for. I picked out specific products that I know to be decent quality for the cheapest price. These are the bare essentials. By the time you include the price of software and a computer, you’re talking about somewhere in the neighborhood of $1,800 I believe. When you consider my first cheap reel to reel deck cost over $3,000 new back in the 1980s, and only had 4-tracks at that, it’s amazing what you get for your money today! The microphone technology is what’s really shocking. Those $2,000 mics of yesteryear can be found in knockoff versions today for just a couple of hundred bucks or less. So here we go:

http://www.zzounds.com/item--STUB1

Studio Projects B1 - $120 This mic is simply one of the best condenser mics I’ve ever heard at any price. It comes with a shock mount too. (Pictured here with a mic stand and a pop filter, but be aware that the mic does not come with these.)

http://www.guitarcenter.com/KRK-Rokit-Powered-6-G2-Limited-Edition-Studio-Monitor---Blue-106899172-i2026489.gc

KRK Rokit Powered 6 G2 6" Monitors - $340 (for a pair) I’m still using the older RED version of these. This one mid-sized set of monitors does the job so well that I no longer feel the need to have both a large and small set of monitors anymore.

http://www.amazon.com/gp/offer-listing/B0036ECH3U/ref=dp_olp_all_map_mbc?ie=UTF8&condition=all

Behringer XENYX X1622USB Mixer - $229 This is the best bang for your buck in the entire music world I think. I chose this model specifically because it was the only one in this price range that had channel inserts (important for compressors) and a sort of fold-back system that could be rigged using the two subs 1 & 2. So it’s not just a live mixer, but the subs make it good for recording too so that you can listen to the playback of previously recorded tracks in the headphones without them going to the main outputs. It’s really only good for recording 2-tracks at a time though which makes it fine for most hobbyists, but if you intend to record drums, you’ll need something with at least 8 direct outputs. This mixer also has some built-in effects. They’re 24-bit, but they sound more like 12-bit. Meaning, they’re okay, but not great. I have ancient 16-bit reverbs and delays that sound considerably better, but these effects can get you by. It also has separate compressors actually built into each XLR channel! For Podcasters this is all you need. The compression is plenty good enough for the spoken voice, and even for singers. If you're an acoustic guitar player, you’ll probably opt for a better outboard unit. Fortunately, with channel inserts, you can plug in any compressor you like. This mixer also has a built-in USB port for going directly into the computer and by-passing soundcards.

http://www.musiciansfriend.com/pro-audio/echo-mia-midi-digital-audio-and-midi-card

Echo MIA MIDI Digital Audio and MIDI Card - $250 (or less than $200 with a little searching) The soundcards that come built into computers have come a long way in recent years, but they’re still very amateurish with tiny 1/8" receptacles and the like. This Echo card has 1/4" ins/outs and has a very nice virtual mixer for the volume controls. It also has midi capabilities for synths. You may not need a high-end soundcard if you intend to use the above mixer’s USB port though, so bear that in mind.

http://www.zzounds.com/item--RAXPOMT

RaXXess Stoppit Pop Filter with Goose Neck - $25 A pop-filter is absolutely essential for any vocal microphone. This is a decent one for not much money.

http://www.guitarcenter.com/AKG-K240-Studio-Headphones-102474483-i1406311.gc

AKG K240 Studio Headphones - $100 The best studio headphones around.

That’s about it. You’ll also need some kind of mic stand and some cords etc. but those you won’t need any help finding. Welcome to the world of recording kids.